Prep Cook- Rare Society

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team!

WHO WE ARE:

TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.

Trust, Our focus puts the emphasis on shared plates, a style of dining that connects us, bringing us closer to our community, our friends, those we love most. Which is our concept that is closed on Mondays and Tuesdays for service. We also offer brunch service on Saturday and Sunday from 9am-2pm.

WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Prep COOK, we want you to exhibit attention to detail, availability to work mornings. Duties include managing the dishwashing station, time and efficiency. Availability Wednesday- Sunday mornings.

WHAT WE OFFER:

• Schedule flexibility
• Competitive pay, 401k
• Food and Beverage discounts
• Growth opportunity
• Comprehensive training program