Prep Cook-Reston

The Prep Cook assists the kitchen team by performing essential food preparation tasks under the guidance of the executive chef.

• Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing produce, and proper food storage.
• Follow instructions for food prep and labeling, ensuring all items are correctly stored and ready for line cooks.
• Maintain clear communication with team members and understand recipes and directions.

Skills required include strong listening, basic math, and effective communication. The role requires manual dexterity, the ability to stand for long periods, and work in hot/cold environments. A high school diploma is preferred; culinary education and 1-2 years of experience are advantageous. Food handler’s certification may be required based on local regulations.