Prep Cook

The Prep Cook plays a vital role in supporting a small kitchen team by preparing ingredients and maintaining a clean, organized workspace. Reporting directly to the owner, this part-time position involves working day shifts and offers on-the-job training with opportunities for advancement. The Prep Cook ensures food quality and safety while collaborating effectively with team members to meet daily culinary needs.

Responsibilities

• Prepare and measure ingredients according to recipes
• Maintain strict sanitation and cleanliness standards
• Clean and sanitize kitchen equipment regularly
• Store food items properly to ensure freshness and safety
• Follow recipes and instructions to support kitchen operations
• Collaborate effectively with team members in a small kitchen setting

Preferred Qualifications

• 1+ years of experience in food preparation
• High school diploma or equivalent
• Serve Safe certified
• Knowledge of food safety and sanitation procedures
• Strong knife skills and basic cooking techniques
• Effective time management and teamwork abilities
• Attention to detail in food prep and cleanliness

We are a small, full-service restaurant, with a casual atmosphere and an upscale dining experience.