Join a fun, fast-paced restaurant team as a Prep Cook at our St. Cloud location! We offer
training and development opportunities.
A Prep Cook is responsible for
prepping and cooking food items according to recipes, maintaining quality and safety standards.
Key duties include preparing vegetables, proteins, and sauces, following sanitation procedures, keeping equipment clean, and working independently.
Requirements include being 16 or older, able to work weekends and holidays, reading recipes in English, handling kitchen utensils and equipment, and standing for extended periods.
The role involves lifting up to 60 pounds and exposure to kitchen heat.
If you love working with people in a lively environment and want to grow your hospitality skills, apply today and become part of our team! We value positive, friendly, service-oriented individuals who strive to create great guest experiences.