Cook Dishes, Food Services, Ingredient Preparation
SAGE Dining Services is seeking a Prep Cook to join our team at a private boarding school in St. Louis. The Prep Cook will play a crucial role in preparing ingredients and assisting in meal preparation to ensure that students and faculty receive nutritious and appetizing meals.NO nights and weekends! Monday to Friday, 9 a.m. to 5 p.m.At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.
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SAGE Dining Services Inc
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com