SAGE Dining Services is seeking a Prep Cook to join our team at a private boarding school in St. Louis. The Prep Cook will play a crucial role in preparing ingredients and assisting in meal preparation to ensure that students and faculty receive nutritious and appetizing meals.NO nights and weekends! Monday to Friday, 9 a.m. to 5 p.m.At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.