This Prep Cook role involves preparing a variety of cold food items, including washing, peeling, slicing, and mixing ingredients for salads, cold plates, and garnishes.
Reports to the Sous Chef Manager and follows recipes, portion sizes, quality standards, and health regulations.
Responsibilities include cleaning utensils and equipment, and performing additional tasks as needed.
Qualifications include 1+ year of kitchen experience, good knife skills, and basic math skills.
Must be available to work onsite with a flexible schedule, lift up to 50 pounds, and work up to 8 hours standing or walking.
Benefits include health insurance, paid time off, parental leave, 401K or RRSP, bonuses, free meals, discounts, and training classes.
Hourly rate ranges from $18 to $20. EEO employer, committed to diversity and compliance with laws regarding fair hiring and workplace conduct.