Communication Skills, Cook Dishes, Food Quality, Food Safety, Needs Assessment, Safety Process, Safety/Work Safety, ServSafe Certification
Now offering a $1500 bonus through the Maine Back to Work program to all eligible employees. For more information visit https://www.maine.gov/covid19/back-to-work-grants.
Role Summary
Join our team as a Prep Cook and become one of the authors of our story. As part of the culinary team, you will be responsible for assisting with prep work in the kitchen.
Core Responsibilities
The key responsibilities for this position are:
- Prepare food of consistent quality.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per the White Barn Inn standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
- Operate, maintain and properly clean all the kitchen equipment.
- Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines
- Perform any other job related duties as assigned
Required Qualifications
- Ability to work on a flexible schedule, including weekends and holidays according to department needs.
- Strong communication skills and ability to understand recipe cards
Preferred Qualifications
Department: Culinary
This is a non-management position
This is a hourly positions position