Prep Cook | Seasonal Part Time | Minnesota Yacht Club

Prep Cook | Seasonal Part-Time | Minnesota Yacht Club in StPaul, Minnesota | Careers at Minnesota Yacht Club

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Prep Cook | Seasonal Part-Time | Minnesota Yacht Club

Location US-MN-StPaul

Job Post Information* : Posted Date 11 hours ago(7/7/2026 9:41 AM)

Job ID 2026-32891

Location Name Minnesota Yacht Club

Category Food & Beverage Management

Type Seasonal Part-Time

Location : Location US-MN-StPaul

Job Post Information* : External Company Name Oak View Group

Job Post Information* : External Company URL https://www.oakviewgroup.com/

Location : Postal Code 55107

Location : Address 375 W. Water

Job Post Information* : Post End Date 7/19/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Prep Cook is responsible for preparing ingredients and assisting the culinary team in delivering high-quality food for members, guests, tournaments, banquets, and special events. This position plays a key role in supporting kitchen operations by completing food preparation tasks, maintaining a clean and organized workspace, and following all food safety and sanitation standards in a fast-paced environment.

This role pays an hourly rate of $15.00 and is tip eligible.

This is a seasonal role from July 17, 2026, and will end on July 19, 2026.

This position will remain open until July 19, 2026.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, measuring, and portioning food items.
• Assist chefs and cooks with meal preparation and cooking tasks as directed.
• Prepare food for daily clubhouse dining, golf tournaments, banquets, weddings, and private events.
• Stock and organize kitchen stations with ingredients and supplies.
• Label, date, and properly store food products using FIFO (First In, First Out) procedures.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and storage areas.
• Follow all food safety, sanitation, and health department regulations.
• Assist with receiving, unloading, and organizing deliveries.
• Restock ingredients and supplies throughout service as needed.
• Safely operate commercial kitchen equipment and kitchen tools.
• Support opening and closing kitchen duties.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

Qualifications

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• Previous experience as a prep cook, cook, or in a food service environment preferred.
• Basic knowledge of food preparation techniques and kitchen safety practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong organizational skills and attention to detail.
• Ability to follow recipes and instructions accurately.
• Excellent teamwork and communication skills.
• Ability to stand for extended periods and lift heavy objects.
• Flexible availability, including mornings, evenings, weekends, holidays, and special events.
• Food Handler or ServSafe Certification preferred (or ability to obtain if required).
• Reliable, dependable, and committed to maintaining high food quality and safety standards.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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