Restaurant Associates
We have an opening for seasonal PREP COOK positions.
Location: Smith NMNH Atrium - 10Th Street and Constitution Avenue Northwest, Washington DC 20560. Note: Online applications are accepted only.
Schedule: Seasonal schedule. Open availability required. Hours and days may vary, including weekends. Further details will be provided upon interview.
Requirement: Prior prep cook experience is required.
Fixed Pay Rate: $22.05 per hour.
We Make Applying Easy
Want to apply to this job via text messaging? Text "JOB" to 75000 and search requisition ID number 1507888. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text "STOP" to opt out or "HELP" for help. Terms and conditions: http://olivia.paradox.aimoskg
Employee Referral Bonus
This position is eligible for an Employee Referral Bonus. If you know someone who is qualified for this role, please use the job search in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile accessible via Careers in PeopleHub by clicking on referral tracking. For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email [MyReferral]compass-usa.com.
Become Part of Restaurant Associates
Restaurant Associates is the industrys leading provider of dining and event catering for some of the nations most prestigious museums, performing arts centers, and corporations. Voted Glassdoors Employee Choice Awards - Best Places to work.
Job Summary
Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Essential Duties and Responsibilities
• Obtains daily production schedule and preparation requirements from the Chef. • Prepares items on production sheets following established quantities and recipes. • Completes and follows daily production worksheets and waste log sheets. • Tastes completed meals to ensure quality. • Operates and cleans equipment per department procedures after each use. • Stores labels and dates all food items according to policy. • Follows HACCP guidelines. • Completes all required documentation and reports logs as required. • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. • Takes orders from customers and prepares items requiring short preparation time. • Serves customers in an efficient and friendly manner. • Completes orders from steam tables and grill and serves customers at multiple stations. • Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. • Operates and cleans equipment per department procedures after each use. • Stores labels and dates all food items according to policy. • Follows HACCP guidelines to ensure quality and safety of the food supply. • Resolves customer concerns. • Performs other duties as assigned.
Associates at Restaurant Associates
Restaurant Associates offers many fantastic benefits to its associates. Both full-time and part-time positions offer the following benefits:
• Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits:
• Medical • Dental • Vision • Life Insurance • AD&D Insurance • Disability Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs)
Abides by all Company policies and procedures, including:
• The use of medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer. • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables. • The use of slip-resistant shoes and proper lifting techniques.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_RA.pdf
About Compass Group
Achieving leadership in the foodservice industry, Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.