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Prep Cook

Stanford's Restaurant

Seattle, WA

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JOB DETAILS
SALARY
$21–$23 Per Hour
SKILLS
Communication Skills, Cook Dishes, Detail Oriented, Food Delivery, Food Presentation, Food Quality, Food Safety, Ingredient Preparation, Insurance, Inventory Levels, Lift/Move 40 Pounds, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Team Player, Time Management, Training/Teaching
LOCATION
Seattle, WA
POSTED
Today
Job Type

Full-time

Description

Stanford's Restaurant is looking for a motivated and talented Prep Cook to join our team in Seattle, WA. We're hiring for a full-time position.

We're open seven days a week, for lunchand dinner. We're seeking an individual who thrives in afast-paced environment, takes pride in their craft, and are passionate about great food and hospitality.

If you're ready to join a dedicated, team-oriented kitchen and help create unforgettable dining experiences, we want to hear from you!

What we offer:
  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success
  • Paid Time Off (PTO)
  • Employer sponsored insurance at 25 hours a week (medical, vision, dental)
  • 401(k) plan with company match
  • Employee meals and discounts

Pay Rate:

$21 - $23 per hour based on experience plus a percentage of any service charges.

Responsibilities:
  • Prepare and portion ingredients according to recipes and menu specifications.
  • Wash, peel, chop, slice, and dice fruits, vegetables, and other ingredients.
  • Measure and mix ingredients for sauces, marinades, and dressings.
  • Assist line cooks and chefs with daily food preparation and setup.
  • Maintain cleanliness and organization of prep areas, storage, and coolers.
  • Properly label, date, and store all food items to ensure freshness and food safety.
  • Follow all food safety and sanitation guidelines, including temperature checks and cross-contamination prevention.
  • Monitor inventory levels and communicate shortages or needs to kitchen management.
  • Assist in receiving and storing food deliveries.
  • Support the kitchen team with additional tasks as needed to ensure smooth operations.

Requirements

  • Previous kitchen or food preparation experience preferred, but willing to train the right candidate.
  • Basic understanding of cooking techniques and kitchen equipment.
  • Strong attention to detail and commitment to food quality and presentation.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Excellent communication and time-management skills.
  • Must be able to stand, bend, and lift up to 40 lbs for extended periods.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
  • Reliable, punctual, and positive attitude a must.
  • Food Handler's Permit (or ability to obtain one before starting).

About the Company

S

Stanford's Restaurant

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