Cleaning Equipment, Cook Dishes, English Language, Food Production, Food Services, Food and Beverage Industry, Health Department, Inventory Management, Mathematics, Patient Care, Presentation/Verbal Skills, Regulations, Restaurant, Team Player, Time Management, Waitressing, Writing Skills
Schedule: 10am-6:30pm
- To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.
Key Responsibilities:
- Demonstrates the ability to work in a kitchen where large quantities of food are prepared
- Exhibits a caring and patient behavior towards residents
- Monitors inventory control and supplies
- Demonstrates the ability to use kitchen equipment
- Demonstrates the ability to use general cleaning equipment and materials
- Possess the ability to function as a team member
- Prepares and portions food items as designated
- Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.
- Prepares food so that it is ready for service at a specified time.
- Serves food in an efficient, timely and accurate manner during all meal periods.
Qualifications
- HS Diploma or equivalent
- Ability to read, write and understand English language
- Possess simple mathematical calculations; add, subtract, multiply and divide
- Excellent team work skills
- Ability to follow written and verbal instructions
- Familiar with Health Department Regulations
- Previous experience working with the senior population preferred
- Strong background in food production and line serving
Experience:
Minimum 3 years working in the food service industry Restaurant line cook experience preferred
Pay Range: $17.97 - $21.00 per hour
Starting Pay: Based on Experience
Thompson Health is an EOE encouraging individuals with disabilities and veterans to apply.