Prep Cook - Senior Community

Schedule: per diem days/evenings, weekends (general shift is 10am -6:30pm)

Main Function:

• To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner.

Key Responsibilities:

•  Demonstrates the ability to work in a kitchen where large quantities of food are prepared
• Exhibits a caring and patient behavior towards residents
• Monitors inventory control and supplies
• Demonstrates the ability to use kitchen equipment
•  Demonstrates the ability to use general cleaning equipment and materials
•  Possess the ability to function as a team member
•  Prepares and portions food items as designated
•  Responsible for setting up the service line for breakfast, lunch, and dinner, as well as preparing and serving meals to all residents.
•  Prepares food so that it is ready for service at a specified time.
•  Serves food in an efficient, timely and accurate manner during all meal periods.

Qualifications

• HS Diploma or equivalent
• Ability to read, write and understand English language
•  Possess simple mathematical calculations; add, subtract, multiply and divide
•  Excellent team work skills
• Ability to follow written and verbal instructions
• Familiar with Health Department Regulations
• Previous experience working with the senior population preferred
• Strong background in food production and line serving

Experience:

Minimum 3 years working in the food service industry Restaurant line cook experience preferred

Pay Range: $17.97 - $21.00 per hour

Starting Pay: Based on Experience

Thompson Health is an EOE encouraging  individuals with disabilities and veterans to apply.