Cook Dishes, Food Presentation, Food Safety, Lift/Move 40 Pounds, Sanitation, Seafood Department
This role involves preparing a variety of food items, including meats, seafood, vegetables, and baked goods, following standardized recipes and procedures.
- Promote a positive work environment aligned with the company’s mission to provide exceptional service and quality.
- Follow daily prep lists, maintain proper storage, and ensure food safety and sanitation standards.
- Assist with cooking, portioning, and food presentation using various kitchen equipment.
- Maintain cleanliness of workstations, equipment, and utensils, and record temperatures of food and storage areas.
- Support team members and contribute to efficient kitchen operations, including opening and closing duties.
- Use commercial appliances, tools, and tools for food preparation.
- Minimum qualifications include reliable transportation, experience in kitchen prep and cooking, ability to lift up to 40 pounds, and flexibility to work weekends and holidays.