Prep Cook

Main Street Entertainment Group - Urgent Hiring for a Highly Skilled Prep Cook

Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you enjoy being part of a passionate team that values creativity and quality in food preparation?

Main Street Entertainment Group, a leader in restaurant management and development, is seeking a talented Prep Cook to join our enthusiastic team. We offer a delicious and rewarding work atmosphere with flexible scheduling, employee discounts, and paid training to help you grow your skills in the food and beverage industry.

Why Join Us?

• Work with a passionate team dedicated to exceeding guest expectations
• Gain hands-on experience in a fast-paced, fun kitchen environment
• Enjoy flexible day shift schedules that fit your lifestyle
• Receive employee discounts on our delicious menu offerings
• Benefit from comprehensive paid training to enhance your culinary skills

Key Responsibilities

• Prepare ingredients and assist in daily kitchen operations
• Maintain cleanliness and organization of the prep area
• Support chefs and kitchen staff to ensure timely food preparation
• Follow food safety and sanitation guidelines strictly

Ideal Candidate

• Motivated and enthusiastic about the food and beverage industry
• Detail-oriented with a strong work ethic
• Ability to work efficiently in a fast-paced, team-oriented environment
• No formal education required, just a passion for cooking and learning

Additional Benefits

• On-site work with a supportive and loving team
• Opportunity to develop your culinary career within a growing company
• Flexible scheduling to balance work and personal life

Location: Bosc & Parker Street Bakery 201 W Platt St, Tampa, FL 33606, USA

If you are a dynamic and motivated individual ready to bring enthusiasm and skill to our kitchen, apply today to join Main Street Entertainment Group as our next Prep Cook!

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.

Salary

Up to $24.00 per hour

Benefits

Flexible schedule, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Day shift