We'd love for you to join us on Thursday, September 3rd, either from 9:30a.m. to 12:30 p.m. or 4:30 p.m. to 6:30 p.m., for our on-site hiring event. Just bring your personality and your best self! We'll be at 3800 E. Sunrise Dr, Tucson, AZ 85718, main lobby. Hope to see you there! The Prep Cook supports the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards. This role plays an important part in helping the kitchen operate efficiently and delivering a high-quality dining experience for every guest. HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE - Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
- Follow recipes, preparation techniques, and presentation standards consistently.
- Maintain clean, organized, and properly stocked prep and work areas.
- Label, date, store, and rotate ingredients according to food-safety and FIFO standards.
- Assist cooks and culinary team members with daily food preparation and service needs.
- Monitor ingredient levels and communicate shortages or quality concerns to the Chef or Kitchen Manager.
- Follow all sanitation, food-safety, and workplace safety procedures.
- Assist with kitchen cleaning, dishwashing, and other assigned closing duties.
- Work collaboratively with the culinary team in a fast-paced environment.
- Contribute to an organized, efficient, and positive kitchen culture.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS - Strong attention to detail and consistency.
- Dependable, punctual, and team-oriented.
- Ability to follow recipes and verbal and written instructions.
- Commitment to cleanliness, organization, and food safety.
- Ability to prioritize tasks and work efficiently during busy periods.
- Positive attitude and willingness to learn.
- Ability to communicate effectively with chefs and fellow team members.
PROFESSIONAL EXPERIENCE - Previous experience in a restaurant, hotel, banquet, or commercial kitchen is preferred.
- Previous food preparation experience is a plus.
- Candidates with a strong work ethic and willingness to learn are encouraged to apply.
ACADEMIC BACKGROUND - High school diploma or equivalent preferred.
- Culinary training or food-safety certification is a plus.
Benefits - Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
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