A Day in the Life of a Prep Cook
You’re the first step in delivering Farm Fresh Food to our Guests. You prepare the ingredients for our menu items and make sure they meet our high standards for quality control, food safety, portioning, sizing and freshness. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things.
Why Choose Farmer Boys:
- Food Discounts
- Flexible work schedule
- 401k
- Scholarship opportunities
- Leadership and Growth opportunities
- Paid sick leave
- Health Benefits (Medical, Dental, Vision & More) for those eligible
We're Looking For:
- At least 18 years old
- Previous Customer Service and/or restaurant experience a plus
- Able to read, speak, take direction and comprehend written instructions in the English language
- Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65 pounds. Approximately 99% of time is spent in a standing and/or walking mode
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County