Seeking a Prep Cook to prepare high-quality, scratch-made dishes in a fast-paced, full-service restaurant. Responsibilities include following recipes, prepping ingredients, operating kitchen equipment, and maintaining safety and cleanliness standards. Prior kitchen experience preferred, with skills in culinary techniques and food safety. Benefits include steady hours, flexible schedules, competitive pay, health coverage, paid time off, training, career growth, and employee perks. The role requires reliable, detail-oriented individuals with a passion for hospitality and strong teamwork. Must be able to lift up to 50 pounds, stand for long periods, and be at least 18 years old. Join a recognized, award-winning company committed to creating memorable dining experiences and fostering an inclusive workplace.