We are seeking a Prep Cook to assist in food preparation and ensure smooth kitchen operations.
Responsibilities include following daily prep lists, preparing and portioning meats, seafood, vegetables, and more using various kitchen equipment, and maintaining a clean, sanitary workspace in compliance with health regulations.
Requirements include at least one year of kitchen prep or line cook experience, strong teamwork and communication skills, flexibility to work days, nights, weekends, and holidays, and physical stamina for standing, walking, and lifting.
Benefits offered include a competitive salary, growth opportunities, and a dynamic work environment.
This role involves supporting culinary success behind the scenes and upholding quality standards.