Prep Cook Wiseguy Pizza

Overview

At Wiseguy Pizza, our art of crafting good pizzas begins with meticulous preparation and attention to detail. As a Prep Cook, you will play a crucial role in setting the stage for our culinary masterpieces. From hand-selected ingredients to house-made sauces and dressings, your passion for quality and precision will shine through in every dish you prepare. Join our team and be part of an authentic, old-world pizza experience that delights our guests with every bite.

Responsibilities

• Prepare ingredients and components according to recipes and specifications, ensuring consistent quality and taste.
• Assist in maintaining a clean and organized kitchen environment to uphold health and safety standards.
• Collaborate with the kitchen team to ensure efficient workflow and timely preparation of dishes.
• Follow standardized recipes and portion sizes to achieve uniformity and excellent presentation.
• Adhere to proper food handling and sanitation guidelines to ensure food safety and prevent contamination.
• Assist with inventory management and restocking supplies to ensure uninterrupted kitchen operations.
• Embrace a strong work ethic and a passion for excellence, contributing to a positive and dynamic team culture.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements:

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.