Cook Dishes, Food Safety, Organizational Skills, ServSafe Certification
Fast-Paced, High-Volume Kitchen!Cook food using recipes and daily menusPrepare large batches of mealsUse commercial kitchen equipment safelyKeep food fresh, safe, and well-presentedFollow all food safety rules (ServSafe is a plus)Help set up, clean, and close the kitchenWork with the team to serve meals on timeKeep a clean and organized work areaFollow directions and stay on taskSupport team goals and daily prep plansSchedule: Monday- Friday 7:00 a.m.- 3:00 p.m.Additional hours may be available for events, with advanced notice given.
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SAGE Dining Services Inc
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
2,500 to 4,999 employees
Food and Beverage Production
https://www.sagedining.com