PREP COOK
Reports to: Executive Chef, Chef de Cuisine, Sous Chef
Summary of Position:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.
Duties & Responsibilities:
- Complete opening and closing checklists.
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Chef.
- Inform Chef immediately of product shortages.
- Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
- Performs other related duties as assigned by the Chef or manager-on-duty.
Qualifications:
- A minimum of 1 year of experience in kitchen preparation and/ or cooking.
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds for long periods of time.
- Be able to work in a standing position for long periods of time.
- Must obtain a Food Handlers Card
Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Prep Cook
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Other