Cook Dishes, Employee Handbook Development, Food Handling Practices, Food Safety, Lift/Move 50 Pounds, People Management, Presentation/Verbal Skills, Regulations, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety Process, Safety/Work Safety, Sanitation, Team Player, Writing Skills
Welcome to JAC Management Group, LLC!
Starting a new job is exciting, but at times can be overwhelming. This Employee Handbook has been developed to help you become acquainted with our organization and answer many of your initial questions.
As an employee of JAC Management Group, LLC, you are very important. Your contribution cannot be overstated. Our goal is to provide the finest quality services to our guests and to do so more efficiently and economically than our competitors. By satisfying our guests' needs, we ensure they will continue to do business with us and will recommend us to others.
You are an important part of this process because your work directly influences our organization's reputation.
We are glad you have joined us, and we hope you will find your work to be both challenging and rewarding.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Full-Time/Part-Time
Part-Time
Location
Covelli Centre
Description
TYPICALLY REPORTS TO: Kitchen Manager/Supervisor
STATUS: Part-time hourly
PRINCIPAL FUNCTION: This position is responsible for providing a variety of duties related to restaurant style service, including cold and hot food preparation, stocking coolers and maintaining sanitation standards.
ESSENTIAL RESPONIBILITIES:
- Ability to prepare simple food items (e.g. slice, dice, cut, wash, etc.)
- Wash dishes as needed
- Comply with department and company policies and procedures.
- Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
- Ensure your workstation is prepared and ready to prepare food at all times.
- Comply with applicable health and safety regulations and procedures.
- Perform other related duties, tasks and responsibilities as required from time to time.
Position Requirements
QUALIFICATIONS/SKILLS:
Required:- Ability to understand and implement written and verbal instructions
- Must work well in a team environment
- Ability to work independently and in a high stress, fast paced environment
- Ability to follow oral and written directions
OTHER REQUIREMENTS:
Must be able to exert well-paced mobility for long periods and have the ability to lift up to 50 pounds frequently. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.
Shift
Rotating Days and Evenings
This position is currently accepting applications.J
JAC MANAGEMENT GROUP, LLC