Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We expect our savory team members to:

• Have a desire to help where needed and work as part of a team

• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness

• Live from Tatte’s core values and help Tatte deliver on its mission

• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings

• Ideally, have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

• Follow prep lists created by chefs

• Label and stock all cooking ingredients

• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager

• Wash, chop, and sort ingredients like fruits, vegetables, and meats

• Measure quantities of seasonings and other cooking ingredients

• Adhere to all relevant nutrition and sanitary regulations and standards

• Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply

• Learn about the cooking methods and techniques employed in the kitchen

• Ensure all food items are properly stored and easily accessible

• Supervise food and cooling room temperatures

• Maintain a clean, orderly, and sanitized kitchen

• Assist chefs in preparing food and attending to any culinary tasks that arise

• Other duties as assigned

Line Cook

• Execute techniques under the direction of the Sous Chef and Executive Chef

• Prepare and cook food according to recipes, quality, and presentation standards

• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

• Ensure the correctness of the temperature of appliances and food

• Actively set up and break down workstation and prepare for an upcoming shift

• Wash and disinfect kitchen, tables, tools, knives, and equipment

• Follow all company safety and security policies and procedures

• Ensure adherence to quality expectations and standards

• Assist chefs in preparing food and attending to any culinary tasks that arise

• Other duties as assigned

Dishwasher

• Responsible for proper care and maintenance of the dish machine

• Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift

• Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area

• Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Strong communication skills

• Ability to work in a fast-paced environment

• Able to grasp and reach overhead

• Must be able to lift, move, and carry 50+ lbs

• Must be able to work 8+ hours a day on feet

OUR BENEFITS & PERKS

Learn more about us at tattebakery.com

Please note that Tatte is an E-Verify employer.