Cook Dishes, Detail Oriented, Fast Food, Food Safety, Housekeeping/Cleaning, Ingredient Preparation, Maintain Compliance, Organizational Skills, Quality Control, Quality Metrics, Regulatory Compliance, Restaurant, Sanitation, Team Player
LOCATION
Jersey City, NJ
POSTED
3 days ago
Hourly rate = $18 + tips
As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items.
Your responsibilities will include:
Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards.
Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed.
Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures.
Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations.
Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours.
Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards.
Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations.
Qualifications:
Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and portion sizes accurately.
Strong attention to detail and organizational skills.
Ability to work efficiently under pressure and maintain composure during busy periods.
Flexibility to work evenings, weekends, and holidays as needed.