One Lincoln Park in Dayton, OH is looking to hire a Part-time Prep/Line Cook to join our culinary team. This role is essential in providing service to our residents. In addition to preparing meals in our restaurant style kitchen, responsibilities include following safety and quality procedures, maintaining a clean work environment, and working collaboratively with other team members.
The ideal candidate is dependable, experienced cook who enjoys working in a fast-paced team environment. If this sounds like the right opportunity for you, please read on!
This culinary position earns a competitive wage of starting at $16.00 per hour based on experience. We provide excellent benefits and perks, including bonuses, a 401(k) with a company match, a holiday party, and an employee appreciation day. This position earns holiday pay if worked on the day of the holiday. If this sounds like the right culinary opportunity for you, apply today!
One Lincoln Park is a premier retirement living community in Dayton, OH. We provide comprehensive amenities and services to our residents, including dining, transportation, housekeeping, and maintenance. We take pride in our beautiful grounds and our friendly, personalized service. Our mission is to provide our residents with independence, comfort, and safety, and we couldn't do that without our fabulous staff. We hire dedicated, compassionate employees who find joy in providing excellent customer service to our wonderful residents. To reward our staff for their hard work, we offer competitive compensation and excellent benefits - not to mention a rewarding work environment.
As a Prep/Line Cook, you work in our kitchen, preparing meals for our residents. You cook a range of cuisines, from elegant fine dining to our more casual bistro-style offerings. As you prepare for service, you accommodate special menu needs and a la carte requests, meeting our residents' dietary requirements with acute attention to detail. Exercising your culinary creativity, you help us develop and implement menus. You always prioritize safety and quality, maintaining sanitation standards and keeping your station clean. Our kitchen is a fast-paced environment, and you know how to plan ahead and stay on top of your tasks. You communicate effectively with your team and our residents, always maintaining a high level of professionalism and respect. Your satisfaction comes from gaining kitchen experience while serving excellent food to our residents!
Qualifications for a Line Cook:
This part-time culinary position works from 11am-7pm, 3-4 days a week, with weekend availability.
If you feel that you would be right for this culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!