Prep & Line Cook (Part-Time)

Benefits:

• Closed on Weekends & Federal Holidays
• Bi-Weekly Payroll
• Employee discounts
• Flexible schedule

Job Description:
We are looking for a long-term, reliable, hardworking Prep & Line Cook to join our small Lebanese restaurant team. This position is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and works well with others.  Current Food Handler Certificate required.


Schedule:

•  Monday & Tuesday: 9:30 AM – 3:00 PM 
•  Wednesday & Thursday: 9:30 AM – 2:30 PM 
•  Optional Fridays based on business needs 
•  4–5 days per week (approximately 24–30 hours) 

Responsibilities:

•  Prepare ingredients for daily service (chopping, slicing, portioning, and food prep) 
•  Cook menu items according to recipes and quality standards 
•  Maintain a clean, organized, and sanitary kitchen 
•  Stock and organize prep stations 
•  Follow food safety and sanitation guidelines 
•  Assist with receiving and storing deliveries 
•  Work efficiently as part of a small team and help where needed 

Qualifications:

•  Previous kitchen, prep cook, or line cook experience required
•  Ability to work in a fast-paced environment 
•  Reliable, punctual, and dependable 
•  Able to stand for extended periods and lift up to 40 lbs. 
•  Positive attitude and strong work ethic 

If you're interested in joining a friendly, team-oriented kitchen, we'd love to hear from you!


About Us:
LebTav 17th Street is a beloved Lebanese quick-serve dining destination in Washington, DC, known for bringing bold, authentic flavors and a warm, welcoming atmosphere to every guest. Our team is passionate about food and hospitality, creating an environment where both customers and staff feel right at home.