BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it’s just getting started!
BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi’s “never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it’s the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.
We are an independently owned and operated franchisee of BurgerFi International, LLC.
Summary of Position: The Prep Person is responsible for preparing items to be used in the cooking of hamburgers, veggie burgers, hotdogs, french fries, onion rings, sauces, custard and related dishes and deserts. Also responsible for receiving inventory and verifying orders.
Duties & Responsibilities: