PREP POSITION

Prep Position

The Prep Person is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company's core values of Quality, Service, Integrity, and Teamwork.

· Responsible to be at assigned workstation in full uniform at prescribed time.

· Must have complete operating and safety knowledge of mixer, sheeter and dicer.

· Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system.

· Prioritizes days' work, completing tasks which if not done first would jeopardize the stores operation.

· Mixes dough to recipe and dough balls to standard.

· Sheets, wraps, dates, and stores crusts to Papa Murphy's standards.

· Complies with all Papa Murphy's sanitation procedures and safety standards.

· Receives and checks-in all orders delivered to the store following proper order/receiving procedures.

· Properly store and rotate all products before and after prepping to ensure quality.

· Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards."

· Performs any other job-related duties as directed by immediate supervisor.

· May also perform duties of a Counter or Cashier Team member.

Required Qualifications:

· Responsible to be at assigned workstation in full uniform at prescribed time.

· Must have complete operating and safety knowledge of mixer, sheeter and dicer.

· Responsible to complete the "Prep List" and "Dough Production Chart" using the POS system.

· Prioritizes day's work, completing tasks which if not done first would jeopardize the stores operation.

· Mixes dough to recipe and dough balls to standard.

· Sheets, wraps, dates, and stores crusts to Papa Murphy's standards.

· Complies with all Papa Murphy's sanitation procedures and safety standards.

· Properly store and rotate all products before and after prepping to ensure quality.

· Responsible for the efficient use of time allocated to each task. Comply with "Performance Standards."

· Performs any other job-related duties as directed by immediate supervisor.

· May also perform duties of a Counter or Cashier Team member.

Education/Experience:

• High school diploma or equivalent preferred but not required
• Six months kitchen experience preferred, but not necessary, such as a dishwasher or as a helper, with time spent with rotation, preparation, and handling food.