Prep

Culvers Restaurant

Sanford, FL

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JOB DETAILS

SKILLS

Change Management, Communication Skills, Cook Dishes, Documentation, Establish Priorities, FIFO, Food Safety, Laundry, Lift/Move 100 Pounds, Lift/Move 20 Pounds, Lift/Move 50 Pounds, Needs Assessment, Organizational Skills, Presentation/Verbal Skills, Problem Solving Skills, Quality Control, Resource Management, Restaurant, Safety Process, Safety Standards, Safety/Work Safety, Sanitation, Stock Rotation, Time Management, Writing Skills

LOCATION

Sanford, FL

POSTED

5 days ago

We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desireto make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values, visit us at FUNCTIONS:* Demonstrates sanitation and food safety practices consistently.* Checks food levels and adequately adjusts prep levels.* Completes inventory of prep products daily to determine restaurant needs for the day.* Sets up steam tables with hot held food items.* Prepares vegetable and meat products using proper food safety procedures.* Completes a freezer pull to have thawed product for kitchen use.* Maintains prep workstations to ensure cleanliness and food safety.* Completes laundry as often as needed.* Follows company safety standards at all times and looks out for the safety of other team members and guests.* Coordinates job duties around other opening team members to help ensure efficient preparation for opening.* Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.* Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.* Ensures cleanliness of cooler shelves and dishes.* Cleans any soiled dishes that come from the process of prep.* Duties completed by 10:00 A.M. to be ready to work during the lunch shift.* Reports possible areas of incomplete closing to opening manager.* Completes other miscellaneous tasks as assigned by the manager on duty.QUALIFICATIONS* You must be 16 years of age or older to work in our restaurants* Flexible schedule* Reading and writing skills required* Communicates with guests, team and management* Maintains a sense of urgency* Demonstrates trained food safety knowledge* Work independently without supervision* Reach, bend and clean surfaces regularly* Work frequently in hot and cold environments* Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burnsPHYSICAL ABILITIES* Stand Constantly* Walk Constantly* Sit Occasionally* Handling Constantly* Lift / carry 10 lbs or less Constantly* Lift / carry 11-20 lbs Constantly* Lift / carry 21-50 lbs Frequently* Lift / carry 51-100 lbs OccasionallyTEAM MEMBER PERFORMANCE SUCCESS FACTORS* COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.* CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.* DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.* INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.* PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.* COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.* QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.* ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.* OUR CORE VALUES** Be dependable* Have a great attitude and enjoy serving others* Respect all people* Work when you are here* Communicate* Willing to Pursue Perfection

About the Company

Culvers Restaurant

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