Prep Team Member – Back of House

\Job description

At Chick-fil-A, the Prep Team Member- Back of House role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. As a prep specialist, you’re laser focused on making sure that guests receive the highest quality products utilizing strict quality and food safety guidelines. 

Position Type:

• Full-time and Part-time

Prep Specialist Team Member Responsibilities:

• Prepare and portion ingredients (fruits, vegetables, salads, etc.) according to Chick-fil-A standards and recipes
• Follow all food safety and sanitation procedures, including proper storage and labeling
• Maintain a clean and organized prep station and walk-in cooler
• Support the kitchen team by replenishing supplies and ensuring ingredients are readily available
• Operate kitchen equipment safely and effectively (e.g., slicers, mixers)
• Monitor inventory levels and notify leadership of shortages or issues
• Assist with receiving and storing deliveries as needed
• Communicate effectively with team members to ensure smooth kitchen operations
• Uphold Chick-fil-A’s core values of excellence, hospitality, and teamwork at all times
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Cross trained in all other aspects of the back of house roles to support kitchen team members as needed
• Other duties as assigned including dishes, cleaning tasks, etc.

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25-50 lbs on a regular basis
• Have the ability to stand for long periods of time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay
• Employee discounts on food and free meals when working
• Vision, Dental, and Health Insurance options if requested

All team members must follow appearance and apparel standards set by Chick-fil-A. The below items are a snapshot of requirements but not the comprehensive list.

• Hair must comply with local health department requirements and be natural in color
• Facial hair is permitted if neatly trimmed and up to 1/2'' in length
• Tattoos must not be visible on face or neck

Working at a Chick-fil-A® restaurant is more than a job - its an opportunity to grow personally and professionally, to give back to your local community, and serve alongside friends as you show genuine hospitality to guests in Northwest Omaha. Chick-fil-A at 156th & Maple is locally owned and operated by Grahm Talbitzer who has a passion for the development and mentoring of staff along with giving back to a community that he cares deeply for. Come join an amazing organization that focuses on having fun while showing guests genuine hospitality every day.

Salary

Benefits

Job Type

Schedule