What you will be doing: Peeling, dicing, and chopping different foods Prepping, portioning, packaging, and labeling meals. Due to the medically tailored nature of the food we serve, we have chefs on staff who do the actual cooking of the meals to ensure a consistent product for all of our clients.
To get started, please visit our Volunteer Hub website at openarmsmn.volunteerhub.com. Then, you will need to complete an orientation either in person or online! Please reach out to volunteer@openarmsmn.org with any questions.
| Location | Saint Paul, MN |