Prepared Foods Team Lead

Mothers Market

  • Santa Ana, California
  • 5 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Coachingunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • English Languageunmatched
    • Food Deliveryunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Life Insuranceunmatched
    • Lift/Move 50 Poundsunmatched
    • Operationsunmatched
    • Order Deliveryunmatched
    • Presentation/Verbal Skillsunmatched
    • Safety Complianceunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Sustainabilityunmatched
    • Team Buildingunmatched
    • Team Lead/Managerunmatched
    • User Interface/Experience (UI/UX)unmatched
    • Vision Planunmatched
    • Writing Skillsunmatched

    Description

    Description

    At Mother’s Market, we believe fresh, wholesome food should be prepared with purpose and delivered with care. As a Prepared Foods Team Leader, you’ll lead front and back-of-house operations, guide team performance, and ensure exceptional service and food quality. This role is ideal for someone who thrives in a fast-paced kitchen environment, loves leading by example, and is passionate about delivering healthy meals to our community.

    Hourly Pay: $18.00–$24.00

    Benefits: Medical, dental, vision, life insurance, & in-store discounts

     

    What You’ll Do
    • Lead daily kitchen operations: Oversee food prep and presentation; manage both front and back-of-house workflow
    • Support & schedule staff: Train new hires, assign breaks, coordinate shift coverage, and maintain labor efficiency
    • Maintain inventory & supplies: Monitor stock, place orders, manage deliveries, and track usage
    • Handle vendor & maintenance needs: Coordinate service calls, liaise with external vendors and contractors
    • Ensure food safety & compliance: Uphold sanitation standards and workplace safety protocols
    • Collaborate across departments: Partner with the Delicatessen and front-end team to ensure seamless service
    • Step in where needed: Cover team breaks, assist with line prep, and respond to fast-paced service demands

     

    What You Bring
    Experience & Skills:
    • Minimum of a high school diploma or GED
    • Prior experience in food service, preferably in a leadership or supervisory role
    • Strong verbal and written English proficiency
    • Familiarity with commercial kitchen equipment and vendor coordination

    Leadership & Abilities:
    • Confident team leader who leads by example and sets a high standard
    • Committed to delivering great customer service and coaching others to do the same
    • Proactive, hands-on, and dependable under pressure

     

    Physical Requirements
    • Lift up to 50 lbs., repeatedly up to 100 times/day
    • Carry trays, food, or supplies up to 25 feet
    • Push/pull carts and equipment; constant standing and walking

    Schedule Requirements
    Must be available to work varied shifts, including weekends and holidays

     

    Why Join Mother’s Market?

    You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

     

     Equal Opportunity Employer

    Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.

     

    Make Health Your Mission—Apply Today!

    If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.

    Numbers & Facts

    LocationSanta Ana, California
    Websitehttps://www.mothersmarket.com

    Similar Jobs

    See more jobs