• Orange Park, FL
    12 days ago

    Job Description

     

    Who Are We?  

     

    A Bright Beginning Childcare is an established, state licensed center that has been providing quality childcare for more than 20 years! We have a 5-star rating through Guiding Stars of Duval, an accredited association that provides a quality rating improvement system for childcare centers throughout Duval County.It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! We are committed to investing in our staff and developing a caring, friendly community of educators and learners. 


    ABOUT THE ROLE 

    As the Cook, you'll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations. 

     

    WHAT YOU WILL DO 

    • Prepare and serve nutritious meals and snacks that fuel children's growth and day.  
    • Keep the kitchen clean, organized, and running smoothly.  
    • Follow food safety and sanitation standards to ensure a safe environment for every child.  
    • Manage inventory and supplies to keep everything stocked and ready.  
    • Support children's needs by accommodating allergies and dietary requirements. 

     

    Each day, you play a role in fueling children's growth and supporting their well-being. 

     

    WHAT WE'RE LOOKING FOR 

    We're seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment. 

     

    You'll be a great fit if you: 

    • Prioritize cleanliness, food safety, and attention to detail in everything you do  
    • Are organized and take pride in maintaining a well-run, safe workspace  
    • Are dependable, consistent, and take ownership of your responsibilities  
    • Work independently and as part of a team  
    • Bring a positive, supportive attitude each day 

     

    Qualifications: 

    • High school diploma or equivalent (GED) required.  
    • Prior experience in food service, childcare, or institutional meal preparation.  
    • Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development. 
    • Ability to meet all state and local health department requirements.  
    • Must be at least 18 years of age. 

     

     

     

    Numbers & Facts

    LocationOrange Park, FL

    Skills

    • Allergiesunmatched
    • Background Investigationunmatched
    • Childcareunmatched
    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Establish Prioritiesunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Health Departmentunmatched
    • High School Diplomaunmatched
    • Housekeeping/Cleaningunmatched
    • Inventory Managementunmatched
    • Nursery School and Preschoolunmatched
    • Organizational Skillsunmatched
    • Regulatory Complianceunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Playerunmatched

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