Job Overview: The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
Working hours are Sunday through Thursday 7 am to 4 pm
We offer:
Competitive Salary & On-call Pay
Company Vehicle & Cell Phone
Uniforms Provided
Meters & Test Equipment
Continuing Education
Industry Certification
401k & Profit Sharing
Paid Holidays & Vacation
Medical & Dental Benefits
Short-Term Disability
Long-Term Disability Insurance (company paid)
Life Insurance (company paid)
Primary Responsibilities:
Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
Completes required paperwork e.g., parts order, work order, time sheet) on a timely basis.
Communicates repair status updates with customer and branch office.
Uses proper tools for repair, including hand tools and power tools.
Audits truck stock to ensure required parts are stocked.
Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.
Minimum Qualifications:
Must be at least 18 years of age.
Valid Driver's license and driving record that aligns with our safety standards.
Completion of a satisfactory background check and drug screening is required.
Must be able to work nights and weekends as needed.
Skills, Abilities, and Other Requirements:
Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
Ability to work independently
Proper certifications or licensing as required by state.
High level of accuracy.
Strong attention to detail.
Excellent interpersonal and communication skills.
Good driving record.
Working/Environmental Conditions:
Regularly lift and/or move up to 50 lbs.; frequently lift and/or move up to 100 lbs.; and occasionally lift and/or move more than 100 lbs. with assistance.
Working hours are Monday through Thursday 9pm to 6am
Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
Extensive nightly travel to work site locations with possible weekend and daily assignments.
Exposure to hot grease from fryers.
Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).