Private Chef (Full-Time)
Division: Private Service / Culinary
Ref ID: R4289540417
Location: Kings Point, NY 11024 (Primary) | Hamptons, NY (Summer) | Miami, FL (Occasional Travel)
Salary: $150,000 - $180,000
Schedule: Full-time, 5 days per week with flexibility for evenings, weekends, and entertaining
Travel:
• Hamptons: Approximately 5 weeks during the summer
• Miami: Approximately 5–6 weeks annually
Position Overview
A private family in Kings Point, NY is seeking an experienced and highly creative Private Chef to provide full-time culinary support. This role is primarily based in Kings Point, with seasonal travel to the Hamptons and occasional travel to Miami.
The ideal candidate will have a strong culinary identity rooted in Mediterranean and Middle Eastern cuisine, complemented by Asian fusion influences, and a passion for ingredient-driven, visually refined cooking. The chef must be able to deliver both elevated everyday meals and restaurant-quality dining experiences for entertaining.
This is an excellent opportunity for a chef who thrives in a private household setting and can seamlessly transition between relaxed, health-conscious meals and formal plated service.
Responsibilities
• Plan, prepare, and execute daily meals for the family, focusing on fresh, seasonal, and flavor-forward cuisine
• Develop menus that reflect Mediterranean, Middle Eastern, and Asian-inspired influences
• Prepare a variety of dishes including crudo-style fish and meat, vibrant salads, grilled items, and composed plates
• Utilize high-quality ingredients such as fresh herbs, citrus, olive oils, seafood, and premium meats
• Incorporate bold flavors and textures using spices such as harissa, za’atar, sumac, chili, and Asian elements like soy, ginger, sesame, and chili oil
• Maintain a balance of simplicity and refinement in daily cooking
• Execute elevated, plated meals for formal dining and entertaining
• Create cohesive, restaurant-quality dining experiences for guests
• Manage outdoor grilling and cooking for events and gatherings
• Adapt menus seasonally, particularly during summer months to reflect a “beach club” style Mediterranean cuisine inspired by Saint-Tropez and St. Barts
• Oversee all kitchen operations including sourcing, grocery shopping, and inventory management
• Maintain a clean, organized, and professional kitchen at all times
• Accommodate dietary preferences and demonstrate basic understanding of kosher guidelines when required
• Travel with the family as needed and adapt to multiple kitchen environments
Requirements
• Minimum 5 years of experience as a Private Chef or in high-end culinary environments (luxury hospitality, restaurants, yachts, or beach clubs)
• Strong background in Mediterranean and Middle Eastern cuisine, with exposure to Asian fusion techniques
• Excellent plating and presentation skills with an eye for detail
• Experience with both casual family meals and formal entertaining
• Strong grilling skills and comfort with outdoor cooking
• Knowledge of kosher dietary practices preferred
• Highly organized, self-sufficient, and adaptable
• Professional, discreet, and service-oriented demeanor
• Strong references from previous employers
• Valid U.S. work authorization
• Driver’s License
SSIN456