PRIVATE CHEF RANCH POSITION
New Mexico | Live-In | Full-Time
We are seeking an experienced Private Chef to join our working ranch in New Mexico. This is a live-in position for a self-sufficient, talented cook who thrives in a rural setting and takes pride in feeding people well.
CUISINE EXPERTISE REQUIRED
Chinese/Asian cuisine authentic techniques, from scratch
Tex-Mex and New Mexico regional cooking, including green chile
Game meat preparation venison, elk, wild boar, and similar
Wood fire and open flame cooking
Scratch baking and bread making
Charcuterie, butchery, and whole-animal utilization
Smoking, curing, pickling, and preservation
RESPONSIBILITIES
Prepare daily meals for household and ranch staff
Cook for ranch gatherings and guest entertainment
Manage kitchen inventory, meal planning, and grocery budgeting
Source ingredients locally when possible, including from ranch-raised beef
Maintain a clean, organized kitchen and meet food safety standards
Accommodate dietary restrictions and allergies as needed
QUALIFICATIONS
3+ years professional cooking experience (private household, estate, or restaurant)
Culinary school training preferred but not required
Experience in remote or ranch settings a strong plus
ServSafe or equivalent food safety certification
Valid driver's license required
Must be comfortable living and working in a rural environment
WHAT WE OFFER
Competitive salary commensurate with experience
Live-in housing provided
Meals and utilities included
Stable, long-term position on a working ranch