Process Technologist

HiFyve

Green Bay, Wisconsin

JOB DETAILS
SKILLS
Chemistry, Commissioning, Communication Skills, Continuous Improvement, Cost Control, Documentation, English Language, Equipment Validation, Feasibility Analysis, Food Microbiology, Food Production, Food Science, Food and Beverage Industry, Laboratory, Manufacturing, Manufacturing Operations, Manufacturing Systems, Manufacturing/Industrial Processes, Microsoft Office, Pilot Plant, Problem Solving Skills, Process Development, Process Improvement, Process Manufacturing, Product Development, Product Management, Product Support, Product Testing, Product/Service Launch, Project/Program Management, Research & Development (R&D), Risk Analysis, SAP, Technical Writing
LOCATION
Green Bay, Wisconsin
POSTED
9 days ago

HiFyve is hiring a Process Technologist in the Food & Beverage Manufacturing industry in Green Bay, WI!


Salary: $90K + 5% Bonus

Shift: Days

Location: Green Bay, WI

Benefits: Full benefits package


About the Role

This role supports product and process development from R&D through full-scale production, focusing on dairy manufacturing. You’ll lead scale-ups, drive continuous improvement, and act as the key link between R&D and plant operations to ensure successful product commercialization.


Job Responsibilities

  • Lead process improvement initiatives to enhance yield, quality, and cost efficiency
  • Support product development by evaluating production feasibility and identifying risks
  • Manage product scale-ups, line trials, and process changes across manufacturing
  • Translate R&D formulations into production-ready processes and documentation
  • Coordinate and execute benchtop, pilot, and plant trials
  • Maintain technical documentation including specifications, formulations, and SAP records
  • Support equipment validation, commissioning, and process optimization
  • Identify cost savings, material improvements, and process efficiencies
  • Collaborate with Quality on product testing, release, and compliance
  • Communicate technical findings, project updates, and recommendations to stakeholders


Qualifications

  • Bachelor’s degree in Food Science or related field (or equivalent experience)
  • 3–6 years of dairy manufacturing or related food production experience
  • Strong understanding of food chemistry, microbiology, and dairy processing
  • Experience with continuous improvement methodologies
  • Familiarity with plant operations and manufacturing processes
  • Proficiency with Microsoft Office and manufacturing systems (SAP preferred)
  • Experience with lab and pilot-scale equipment
  • Strong problem-solving, organization, and project management skills
  • Ability to communicate technical concepts clearly across teams
  • English fluency required


If you are interested, please apply!

About the Company

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HiFyve