Processing Operator

HireTalent

  • Sturgis, MI
  • 17 days ago
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    Skills

    • CIP (Clean-in-Place)unmatched
    • Cleaning Equipmentunmatched
    • Computer Systemsunmatched
    • Documentationunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Productionunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Heat Treatmentunmatched
    • High School Diplomaunmatched
    • Interpersonal Skillsunmatched
    • Maintain Complianceunmatched
    • Manufacturingunmatched
    • Manufacturing Equipmentunmatched
    • Manufacturing Systemsunmatched
    • Manufacturing/Industrial Processesunmatched
    • Medical Productsunmatched
    • Multitaskingunmatched
    • Pediatricsunmatched
    • Presentation/Verbal Skillsunmatched
    • Preventative Maintenanceunmatched
    • Problem Solving Skillsunmatched
    • Product Documentationunmatched
    • Quality Managementunmatched
    • Record Keepingunmatched
    • Regulationsunmatched
    • Team Playerunmatched
    • Writing Skillsunmatched

    Description

    Job Title: Processing Operator
    Location: Sturgis, MI
    Duration: 4 Months with possible extension
    Shift: 6 AM - 6 PM
    • The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products.
    • The job requires the lifting and physical handling of raw ingredients during the weighing, staging and manufacturing processes.
    • The job also requires interaction with computer systems that are integrated into the manufacturing process along with documentation of manufacturing steps in accordance with work order and job procedures.
    • A processing operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards and follow detailed work order instructions and be capable of performing the variety of duties either A , B or C processing functions.
    Duties:
    • Preparation/operation/monitoring/documentation of computer-controlled blending processes.
    • Weighing/documenting/staging, utilizing a computer-controlled weigh system for batch ingredients.
    • Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.).
    • Preparation/perform/document product Line work operations (i.e.
    • Standardization/Final Water using ingredients, flavors, oils etc.).
    • Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment; adherence to batch work order and job procedures, while recording/maintaining accurate documentation.
    • Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
      Perform and support other work-related duties as assigned.
    • Preparation/operation/monitoring/documentation of bulk slurries for blending operations.
    • Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes.
    Requirements:
    • High school diploma or GED equivalent.
    • Some college or vocational schooling desired.
    Experience:
    • Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.
    Skills:
    • Must possess good written, verbal, computer, and mechanical skills.
    • Possess good interpersonal skills and be able to work safely in a team environment.
    • The candidate must have the ability to multi-task in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times."

    Numbers & Facts

    LocationSturgis, MI

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