Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Communication Skillsunmatched
Computer Skillsunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Follow Throughunmatched
Health Departmentunmatched
Mathematicsunmatched
Merchandisingunmatched
Multitaskingunmatched
Nutritionunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Product Managementunmatched
Retailunmatched
Salesunmatched
Telephone Skillsunmatched
Writing Skillsunmatched
Description
Produce Assistant
Join the team at Eastside Food Co-op- in the heart of Northeast Minneapolis!
We're looking for team members who are visionary, hard-working and committed to community building!
JOB SUMMARY: The Produce Assistant connects the fruits and vegetables we sell to the customers we serve by creating inviting retail displays, providing excellent customer service, and presenting competent product knowledge. The Produce Assistant ensures that only the highest quality produce reaches our customers by practicing proper receiving, product handling, and rotation techniques and procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Customer Service
Provide prompt, courteous, knowledgeable customer service.
Offer samples, suggestions for purchase, and nutrition information to customers.
Assist customers in accessing data related to products including, but not limited to, preparation and availability.
Direct customer suggestions, comments, and complaints to the appropriate staff member.
Assist customers with placing special orders from the produce department.
Assist customers with finding items in the store.
Maintain knowledge of storewide initiatives and the benefits of ownership. Assist customers with becoming an owner when applicable.
Wear approved attire and nametag while on duty.
Effectively respond to departmental phone calls and develop a thorough understanding of Eastside's phone system.
Department Maintenance
Follow cleaning protocol to ensure that department areas are maintained in a clean and orderly condition that meets Health Department and customer service standards.
Prepare produce according to outlined protocol.
Receive deliveries ensuring accuracy and quality of items purchased.
Dispose of products that don't meet department standards in an appropriate manner.
Ensure product quality and designation integrity.
Practice proper back stock product management and rotation.
Merchandising
Stock, handle, and merchandise produce according to established procedures.
Maintain attractive, fully stocked, rotated and faced displays.