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Skills
Accreditation Standardsunmatched
Community Supportunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
FIFOunmatched
Food Presentationunmatched
Food Safetyunmatched
High School Diplomaunmatched
Lift/Move 40 Poundsunmatched
Lift/Move 50 Poundsunmatched
Multitaskingunmatched
Organic Foodsunmatched
Organizational Skillsunmatched
Pricingunmatched
Quality Monitoringunmatched
Receiving Inspectionunmatched
Retailunmatched
Sanitationunmatched
Stock Rotationunmatched
Sustainabilityunmatched
Description
The Produce Associate is responsible for maintaining a vibrant, fresh, and fully stocked produce department that reflects Green's Natural Food's commitment to high-quality organic and natural foods. This role involves handling fruits and vegetables with care, assisting customers, and ensuring the department meets strict standards for cleanliness, presentation, and food safety.
Key Responsibilities:
Receive, inspect, and properly store incoming produce deliveries, ensuring quality and freshness standards are met
Rotate stock regularly using FIFO (first in, first out) practices to minimize waste
Trim, wash, and prepare produce for display while maintaining organic integrity
Create attractive, well-organized displays that highlight seasonal and local items
Monitor product quality throughout the day and remove any damaged or spoiled items
Maintain accurate signage, including pricing, origin, and organic certification information
Assist customers with product selection, storage tips, and basic preparation suggestions
Uphold cleanliness and sanitation standards in all work and display areas
Support inventory counts and communicate low-stock items to management
Follow all food safety and workplace safety guidelines
Qualifications:
High school diploma or equivalent preferred
Previous experience in grocery, produce, or retail is a plus but not required
Interest in organic foods, sustainability, and healthy living
Ability to work in a fast-paced environment and handle multiple tasks
Strong attention to detail and commitment to quality
Friendly, approachable demeanor with good customer service skills
Ability to lift up to 40–50 lbs and stand for extended periods
Preferred Skills:
Basic knowledge of organic certification standards and labeling
Familiarity with seasonal produce and local sourcing
Experience handling perishable goods
Work Environment:
Frequent exposure to refrigerated areas and varying temperatures
Early mornings, evenings, weekends, and holidays may be required