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PRODUCE CLERK (44609)

Jimbo's

Carlsbad, CA

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JOB DETAILS
SKILLS
Calendar Management, Communication Skills, Compensation and Benefits, Cook Dishes, Customer Satisfaction, Customer Support/Service, Establish Priorities, FDA (Food and Drug Administration), Food Handling Practices, Food and Beverage Industry, Health Department, Identify Issues, Inventory Management, Lift/Move 50 Pounds, Mathematics, Merchandising, Organizational Skills, Performance Reviews, Product Packaging, Promotional Programs, Quality Management, Regulations, Safety/Work Safety, Shipping/Receiving, Team Player, Vision Plan
LOCATION
Carlsbad, CA
POSTED
Today
Overall Compensation & Benefits:
  • Medical, Dental, & Vision insurance packages - FT employees
  • 401k plan - Employer matching
  • Paid time off accruals
  • 20% Employee discount
  • Free Box Items for employees
  • Performance reviews (60-day, 6-month, Annual)
  • Quarterly Bonus*
  • Happy Hour Bonus*
  • Birthday Bonus*
*For more information, please contact us, and we will be happy to answer any questions about this benefit.

General Purpose: To provide customer service in a friendly and professional manner by maintaining a high level of customer satisfaction in handling all inquiries, orders, special orders, and returns. To assist in creating an abundant, well-stocked produce department that is clean, organized, and appealing. To provide Jimbo's customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of the store.

Essential Duties:
  • Proactively assist customers within the guidelines outlined in our Customer Service Standards.
  • Assist customers with special requests or needs, including customer returns and special orders.
  • Maintain Produce Department inventory and appearance through proper receiving, rotation, culling, storage, cleaning, organization, stocking, sampling, and creative merchandising.
  • Reduce loss by properly recording all merchandise returns, damaged products, spoilage, and breakage.
  • Build functional, attractive, and well-merchandised displays.
  • Maintain accurate and appropriate signage.
  • Gain knowledge of products, promotions, and issues relevant to the Natural Foods Industry, and utilize this knowledge to assist our customers, without violating FDA guidelines restricting prescribing and/or diagnosing.
  • Follow the produce cut program recipes to produce consistent, high quality food items.
  • Responsible for the presentation and set-up of produce cut program display: Clean, and full of fresh product.
  • Communicate with the Produce Manager or Shift Leader on food products, and packaging to be ordered before items run out.
  • Clean, wash, sanitize, and put away produce equipment, food storage, and utensils in an organized fashion.
  • Maintain quality food handling standards by practicing proper food preparation, including proper handling of food to avoid cross contamination, proper rotation, and ensuring all food items stored in walk-in are properly covered, labeled, and dated.
  • Maintain a clean and safe work area in accordance with Health Department regulations, which includes cleaning the prep room area, and hand sinks
Other Responsibilities:
  • Promptly respond to "bagging assistance pages".
  • Use knives, baler, and all other equipment properly.
  • Know store layout/product location to refer the customer to the appropriate aisle when asked.
  • Attend scheduled Produce Department meetings and all store meetings.
  • Assist other team members in achieving the goals of the department and the store.
  • Adhere to all Produce Department and store policies as outlined by the Produce Manager, Staff Member Handbook and Injury and Illness Prevention Plan.
Work Environment:
  • Ability to work under a variety of conditions and temperatures, wet and dry, for extended periods of time.
  • Ability to work safely with knives and equipment in the produce department.
Qualifications:
  • Ability to understand and follow Department of Health regulations and needs to complete Food Handler's Certificate within 10 days of employment.
  • Friendly, outgoing personality.
  • Previous produce experience and knowledge of natural foods products preferred.
  • Intermediate cutlery skills
  • Ability to read and understand recipes
  • Ability to perform basic math for recipe measurement
  • Strong communication skills.
  • Ability to work with others to achieve a common goal.
  • Ability to organize, prioritize and accomplish tasks with little or no supervision.
Physical Demands:
  • Ability to lift and carry up to 50 lbs. throughout any assigned shift unassisted.
  • Ability to push/pull a loaded produce cart throughout any assigned shift unassisted.
  • Ability to stand and walk for extended periods of time.
  • Ability to climb and balance on a step stool/ladder.
  • Ability to stoop, kneel and crouch.
  • Ability to sustain repetitive arm and hand motion.
  • Ability to reach above shoulders and horizontally to stock and retrieve inventory.

About the Company

J

Jimbo's

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