We are seeking an energetic, quality-focused Produce Clerk to join our team at Hen House. In this role, you'll take ownership of keeping the produce department fresh, full, and inviting-helping guests easily shop for fruits and vegetables while sharing your knowledge to enhance their overall experience.At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.This is a great fit for someone who enjoys working hands-on with fresh products, has a strong attention to detail, and takes pride in creating a clean, well-presented environment while engaging with guests.Key Responsibilities & Job DutiesProvide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visitsStock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentationBuild and maintain full, attractive displays that highlight product quality and promote salesInspect products for freshness and remove damaged or spoiled items to uphold quality standardsAssist guests with product selection, answering questions about varieties, ripeness, and handlingCut, prepare, and package fresh produce items following food safety and merchandising standardsDevelop and maintain knowledge of produce items, including seasonality, pricing, and locationEnsure accurate signage, labeling, and pricingMonitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrinkMaintain a clean, organized, and safe work environment, including prep areas and sales floorFollow all food safety, sanitation, and personal hygiene standardsOperate scales, scanners, and related equipment accuratelyCommunicate clearly and respectfully with teammates and leadership to support efficient department operationsCollaborate across departments to support storewide efficiency and guest hospitality goalsAdhere to company policies and procedures, including attendance, conduct, and dress code standardsSupport loss prevention efforts by staying alert and following proper proceduresParticipate in required trainings and continuous learning opportunitiesRemain productive during slower periods by culling, trimming, cleaning, or restockingOther job duties as assignedMinimum QualificationsRequired: High school diploma, GED, or equivalent work experienceRequired: Ability to work a flexible schedule, including evenings, weekends, and holidaysPreferred: Experience in grocery, retail, food service, or produce environments
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