The Produce Clerk is responsible for assisting the produce manager with tasks such as filling, culling, and rotating produce to ensure freshness and quality.
- They handle wrapping, packaging, cutting, and general preparation of produce items.
- Produce Clerks help maintain a full, fresh, and clean produce department.
- They may work alone on days the Produce Manager is off, vacation, or sick, to uphold department standards.
- Clerks also collaborate closely with the Produce Manager to learn all aspects of managing the produce department.
- This role provides training and experience for future management positions.