Description
Kimberton Whole Foods is hiring! We are looking for a career-minded, full-time Produce Department Head!
Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week. One weekend shift is required each week.
Availability: Tuesday-Saturday workweek. Availability to work a combination of opening and closing shifts is required for this position.
Age Requirement: Must be 18 years or older.
Location: Kimberton Whole Foods in Kimberton
Address: 2140 Kimberton Rd, Phoenixville, PA 19460
Hourly Pay: $22+/hr, depending on experience
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
- Extensive Medical Coverage
- Vision Plan
- Dental Plan
- 25% off Store-Wide Discount
- Employer Paid Short-Term Disability
- Employer Paid Long-Term Disability
- Employer Paid Life Insurance
- Employer Paid AD&D
- Voluntary Life Insurance
- Employee Assistance Program
- Flexible Spending Account - Healthcare & Dependent Care
- 401K with matching 3% after one year and at least 1000 hours worked
- Paid Time Off
DAILY OPERATIONS: The Produce Department Head's primary responsibility is to execute the following:
- Follows KWF Produce merchandising SOP to maintain abundant, dynamic & fresh displays throughout the entire department.
- Follows the current KWF ordering SOP to maintain a top-quality selection of the organic and seasonal produce.
- Understands KWF inventory management practices.
- Maintains accurate and up-to-date product signage throughout the entire department.
- Works with Store Manager & Category Manager closely maintain all elements of department sales performance.
- Manages and controls labor costs for the team.
- Schedules daily coverage for the Produce shifts.
- Participates in Manager on duty assignments as needed.
- Performs other duties assigned.
TEAM & LEADERSHIP:
- Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM.
- Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
- Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
- Servant leader; fostering team development and cohesion through service to each other.
Requirements
PHYSICAL CAPAPBILITIES:
- Full sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
- Walking - short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis