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Skills
Customer Satisfactionunmatched
Food Safetyunmatched
Identify Issuesunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Merchandisingunmatched
Microsoft Excelunmatched
Operationsunmatched
Operations Processesunmatched
Organizational Skillsunmatched
Problem Solving Skillsunmatched
Procedure Implementationunmatched
Product Merchandisingunmatched
Product Supportunmatched
Quality Monitoringunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Retailunmatched
Safety/Work Safetyunmatched
Sales Supportunmatched
Stock Rotationunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Warehousingunmatched
Wholesale Industryunmatched
Description
Produce Manager
Company:Jetro / Restaurant Depot
Location:1611 E Washington Blvd, Los Angeles, CA 90021
Job Type:Full-time
Sector:Management
Compensation:$21.62 - $22.70
Quick Apply Now!
Job Summary
The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.
Key Responsibilities
Oversee daily operations of the produce department to ensure product availability, quality, and presentation
Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
Supervise and support department staff to ensure adherence to company procedures and operational standards
Coordinate merchandising, signage, and product displays to support sales and customer engagement
Review inventory trends, shrink, and discrepancies to identify and address areas of concern
Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
Previous experience in produce, grocery, retail, or warehouse operations
Strong understanding of inventory control, product rotation, and stock management
Ability to identify product quality issues and ensure proper handling standards
Experience leading or overseeing team operations in a fast-paced environment
Strong organizational and problem-solving skills
Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
Experience managing produce or perishable inventory
Familiarity with food safety standards and audit expectations
Background in high-volume distribution or wholesale environments
Benefits & Perks
Medical, Dental, and Vision Insurance Coverage
401(k) Retirement Plan with Employer Match
Paid Time Off (PTO) in accordance with company policy
Six (6) Paid Company Holidays
Tuition Reimbursement Program (subject to eligibility and plan guidelines)
Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
All benefits are subject to eligibility requirements and plan terms.