Description
Essential Job Functions:
Wash, peel, cut, and package various fruits and vegetables
Store food in designated containers and storage areas to prevent spoilage.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Follow company safety and food safety policies and procedures
Work in a fast paced environment
Be able to use knives and manufacturing kitchen equipment following safety regulations
Willingness to work in cold (38 degrees) and wet environment
Requirements
Requirements
Ability to stand/walk for up to 8 hours
Ability to lift up to 25 lbs
Use fingers, hands, and shoulder repetitively
Ability to work in a cold (35 degrees) and wet environment
| Location | Milwaukee, WI |
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