This is a position responsible for monitoring the quality of perishable products in the warehouse on an ongoing basis, inputting order information through data entry while performing other related duties as required. Regularly exercises discretion and in performing duties directly related to the general operation of product quality control.
RESPONSIBILITIES:
Provide technical, customer relations, and personnel management for major programs and projects.
Check produce in slots on a daily basis to make a certain product that is set up for shipping is up to acceptable standards.
Communicate regularly with necessary parties on the company’s status on product quality.
Communicate with Inventory Control Manager or Compliance Manager and buyers all quality issues and assists them in resolving them to ensure the customer receives the highest quality products possible.
Monitor variance reports for accurate accounting of spoilage, warehouse damage, truck damage, etc.
Analyze, identify, and propose action to the solution of problems associated with Quality Assurance.
Observe all safety rules, regulations, and sanitation policies.
QUALIFICATIONS:
Education:
High school diploma or general education degree (GED).
Experience:
Prior warehouse, inventory control or merchandising experience.
Skills:
Proficient in Microsoft Office, effective written/oral communication skills, strong analytical skills.
Decision Making Authority:
Most important decisions made fully independently:
Verifies put-away and transfer process performed by the day and night warehouse personnel.
Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):
Shrink issues.
Numbers & Facts
Location
Honolulu, Hawaii
Industry
Manufacturing - Other
Salary
$22
Company Size
10,000 employees or more
Year Founded
1970
Website
https://careers.sysco.com/
About Company
Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.
Skills
Analysis Skillsunmatched
Cargo/Freightunmatched
Communication Skillsunmatched
Customer Relationsunmatched
Data Entryunmatched
Financial Reportingunmatched
Inventory Managementunmatched
Maintain Complianceunmatched
Microsoft Officeunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Product Controlunmatched
Product Documentationunmatched
Quality Assuranceunmatched
Quality Controlunmatched
Quality Monitoringunmatched
Regulationsunmatched
Sanitationunmatched
Variance Analysisunmatched
Warehousingunmatched
Writing Skillsunmatched
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