Produce Quality Control

Position Summary: The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry.

What you'll do:

Make informed decisions about produce quality, with consideration for customer experience and shrink %Maintain accurate inventory by conducting daily inventory counts, as well as making accurate and timely inventory adjustmentsCull/rework cases in an effort to reduce shrinkCommunicate effectively with operations, sales, and buying teamsProduce reports to share interdepartmentally

About you:

2-4 years experience with food, especially fresh produce1-2 years warehouse experienceFamiliarity with food safety protocolsLiteracy in basic technology, including inventory management systems, Excel spreadsheets, etc.Efficient, with attention to detailWilling to work in temperatures between 37-52 degreesAble to lift 50lbsOutstanding team player

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