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Product Packaging

The Chefs’ Warehouse

Baltimore, Maryland

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JOB DETAILS
SALARY
$17.50–$17.50
SKILLS
High School Diploma, Pallet Jack, Product Packaging, Seafood Department, Team Player
LOCATION
Baltimore, Maryland
POSTED
1 day ago
Position Summary: The packaging team member will be part of a team of employees responsible for packing meat and seafood into pouches and boxes for distribution to our customers.  The right employee will have strong work ethic, be punctual, friendly and a team player.
 
What you’ll do:
  • Vacuum seal and box portions on easy to operate packaging machines.
  • Weigh, label, and stack boxes on pallets for distribution.
  • Work as part of a twelve-person team.
  • Maintain a clean workspace.
 
About you:
  • High school diploma or general education degree (GED) preferred.
  • Ability to read and comprehend simple instructions.
  • Ability to add and subtract simple numbers and to multiply and divide.
  • Able to work in a temperature controlled refrigerated plant.

About the Company

T

The Chefs’ Warehouse

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/

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